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The course applies to individuals who work as a Food Handler (Level 1 Food Safety Course). This course will provide you with the skills and knowledge of food safety and hygiene matters to prevent contamination of food that could result in a food-borne illness. You will also learn about your obligations when working in a food safety role in accordance with legislation, regulations and workplace policies and procedures.
$30 per person
The following units will be included in your certificate:
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Online study: Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online/ pre-course studies.
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Assessments conducted during face-to-face training session(s) include:
Practical scenarios – The assessor may provide the practical scenarios provided in Training Desk:
Follow hygiene procedures
Follow food disposal procedures
Theory assessment – A written assessment consisting of online multiple-choice questions.
Heart Matters Australia
PO Box 228, Mount Martha, Victoria, Australia
Training and assessment delivered on behalf of Allens Training Pty Ltd RTO 90909
Copyright © 2023 Heart Matters Australia - All Rights Reserved.
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To celebrate my birthday month, purchase an AED in the month of November and receive $100 off.