Units Being Delivered
The following units will be included in your certificate:
- Non-accredited - Food Safety
Course Delivery
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Entry Requirements
Online study: Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online/ pre-course studies.
Assessment Requirements
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Learning Rights, Responsibilities and Support, including Complaints
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
Assessment Activities
Assessments conducted during face-to-face training session(s) include:
Practical scenarios – The assessor may provide the practical scenarios provided in Training Desk:
Follow hygiene procedures
Follow food disposal procedures
Theory assessment – A written assessment consisting of online multiple-choice questions.
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